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Crust

Crust

كرست

The classic Sourdough loaf with a crusty shell and soft, airy crumb, embodying the sourness of our organic sour starter.

Sourdough Bread, On Every Table.

Baked in Amman. Organically Fermented.

  • Sourdough

    Live starter, no commercial yeast

  • Slow fermented

    Every loaf for 24+ hours, every day

  • Jordanian wheat

    Grown in this soil, milled for this climate

  • Two bakeries

    Abdoun & Khalda, Amman