Our Most Popular Bakes
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Crust
كرست
The classic Sourdough loaf with a crusty shell and soft, airy crumb, embodying the sourness of our organic sour starter.
JOD 3.25See it on the menu
Sourdough Bread, On Every Table.
Baked in Amman. Organically Fermented.
Sourdough
Live starter, no commercial yeast
Slow fermented
Every loaf for 24+ hours, every day
Jordanian wheat
Grown in this soil, milled for this climate
Two bakeries
Abdoun & Khalda, Amman