Our Menu

The classic Sourdough loaf with a crusty shell and soft, airy crumb, embodying the sourness of our organic sour starter.

A Jordanian tribute, blending turmeric and black seeds into our sourdough for a flavorful taste of local culture in every bite.

Infused with dark malt for a unique flavor and irresistible aroma, bringing a taste of Scandinavia.

A twist of our sourdough made from whole wheat flour to offer a richer flavor and high in fibers sourdough loaf.

Rich in flavor combining the earthy crunch of walnuts with the sweetness of blueberry in a perfectly crusty and fluffy loaf.

Our classic Sourdough loaf infused with an assortment of grains (pumpkin, sunflower, flax, sesame) adding crunchiness and elevated taste.

A gluten-sensitive choice, made from rye flour for a distinctively rich taste and denser texture.

A French classic featuring a crusty shell and a soft airy crumb, perfectly capturing the spirit of Parisian baking.

A nutty twist on the traditional French baguette offering a mild crunch of the sesame for a richer taste.

A perfectly balanced loaf with buttery softness and crispy edges, offering a heavenly texture that dissolves delightfully with every bite.

A wholesome goodness, combining whole wheat grains with milk and butter for a soft and high in fibre loaf of toast.

A quintessential Italian sandwich bread, featuring a beautifully fermented, airy crumb that perfectly complements any filling.

A twist to the Plain Ciabatta with a burst of oregano flavor, adding an aromatic touch for an authentic Italian taste.

A French classic featuring a crunch and soft crumb intermingled with the rich flavors of black and green olives for an irresistibly savory taste.

A buttery brioche bun with a golden, tender crust and a soft crumb, crafted to elevate every bite of your burger. (bag of 6)